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Cakebread Cellars Wine Dinner

Wednesday, October 11 at 6 p.m.

For $165, sample five courses from Chef Joe Flamm and four different wines from Cakebread Cellars. The wines will span current releases and special vintages from the iconic winery.

BLVD Steakhouse Culinary Director Joe Flamm, Chef de Cuisine Hunter Moore, Beverage Director Ted Rink and owner Dennis Cakebread of Cakebread Cellars will be on hand to talk finer points of the purveyors and products.

Please note that seating for this event is communal.

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