Champagne & Caviar - Small Grower Producers

Wednesday, July 12 at 6 p.m.

Join us for an intimate Champagne and caviar tasting with Chef de Cuisine Hunter Moore, Beverage Director Ted Rink, and Jillian Dowd of Novovino.

For $95, sample three caviar varieties in their purest form—au naturel—and then as composed bites prepared by Chef de Cuisine Hunter Moore. Each type of caviar will be paired with a 3oz pour of small grower-producer Champagne .

Guests will receive 15% off food and beverage should you care to dine with us after the tasting that evening.

Please note that seating for this event is communal.