Champagne & Caviar

Wednesday, July 17 at 6 p.m.

For $125, sample 3 caviar varieties in their purest form—au naturel—and then as composed bites prepared by Chef de Cuisine Trevor Brossart. Rebecca Kelly with Moet Hennessy will be on hand to talk finer points of the champagne.

Guests will receive 15% off food and beverage should you care to dine with us after the tasting that evening.

Please note that seating for this event is communal.