Komos Tequila & Caviar Dinner

Wednesday, April 17 at 6 p.m.

Join us for an intimate Komos tequila and caviar tasting on Wednesday, April 17 at 6 p.m. For $115, sample three caviar varieties in their purest form—au naturel—and then as composed bites prepared by Chef de Cuisine Trevor Bossart. 

Sabrina Minks with Komos will be on hand to talk finer points of the tequila. 

Guests will receive 15% off food and beverage should you care to dine with us after the tasting that evening.

Please note that seating for this event is communal.