Weekend Brunch
Download PDFBreakfast
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Avocado Toast
two eggs, snap peas, radish, chili-lime vinaigrette
$19
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BLVD Breakfast*
two eggs, choice of meat, breakfast potatoes, toast
$18
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Omelette
ramps, maitake mushroom, mozzarella
$17
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Italian Omelette
prosciutto di parma, parmigiano fonduta, aged balsamic
$19
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Classic Benedict*
Nueske's ham, poached egg, truffle hollandaise
$19
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King Crab Cake Benedict*
poached egg, pickled red onions, truffle hollandaise
$30
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BEC*
soft scramble, nueske’s bacon, american cheese, hot sauce, brioche bun
$17
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Chicken & Waffle
chili oil, maple syrup
$19
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Steak Hash
mushrooms, spring onion, mortar aioli
$26
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BLVD French Toast
cocoa nib anglaise, strawberry, aged maple syrup
$18
Lunch
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BLT*
veal aioli, gem lettuce, heirloom tomato
$17
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Steak Sandwich*
cheddar au poivre, shoestring fries, pickled shallot
$27
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Spicy Chicken Sandwich*
buttermilk fried chicken, ranch, dill pickles
$18
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BLVD Burger*
white american cheese, griddled onions, garlic aioli, bordelaise
$19
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Steak Frites*
8oz prime skirt steak, beef fat fries
$57
Salads
Add To Any Salad: Chicken +10 | Salmon +17 | Prime Skirt Steak +21-
Caesar Salad
romacrunch lettuce, panko breadcrumbs, caesar dressing
$16
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Chopped Salad
ranch, bacon, tomato, avocado, blue cheese, pickled shallot
$17
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Farm Salad
green beans, cherry tomato, cucumber, onion, champagne vinaigrette
$15
On the Side
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Toast
$3
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Bar Tutto Pastry
daily selection
$4.5
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Crispy Bacon
$7
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Breakfast Sausage
$7
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Two Eggs
$3
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Breakfast Potatoes
peppers, onions, crème fraîche
$7
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Beef Fat Fries
garlic aioli
$10
Luxe Offerings
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6 Oysters*
golden balsamic mignonette, house cocktail sauce
$26
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Shrimp Cocktail
house cocktail sauce, horseradish snow
$27
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Seafood Tower*
lobster, king crab, jumbo shrimp, oysters
Tiny Tower $50
Half Tower $110
Full Tower $220
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Alaskan King Crab
Half Pound $70
Full Pound $140
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Caviar Service
Golden Kaluga* $95
Reserve White Sturgeon* $145
Emperors Osetra* $195
BLVD Mimosa Kit
OJ, Grapefruit, Seasonal JuiceFresh, Dried & Candied Fruits, Herbs
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Charles de Fere
“Cuvee Jean-Louis”, Blanc de Blancs, NV
$50
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Pierre Sparr
Cremant d'Alsace, Brut Reserve, NV
$75
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Moët & Chandon
Imperial Brut, Champagne, France, NV
$115
Cocktails
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Bloody Mary
Sobieski Vodka, Housemade Bloody Mary Mix, Assorted Garnishes
$14
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Mimosa
Charles de Fere Blanc de Blancs, Freshly Squeezed Orange Juice
$13
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Seasonal Spritz
Glendalough Wild Rose Gin, Cartron Elderflower, Charles de Fere Sparkling Wine
$16
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Lavender Reposado Lemon Drop
Real Del Valle Reposado Tequila, Amaro Nonino, Licor 43, Lemon, Lavender
$18
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M and M Margarita
Divino Mezcal, Amaro Montenegro, Almond Orgeat, Honey, Lemon, Spicy Bitters
$18
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Royale 75
Crème de Cassis, Pomegranate, Averna, Sparkling Wine
$18
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Old Fashioned
Old Forester Bourbon, Sfumato Amaro, Black Tea Demerara
$22
Spirit-Free
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Golden Glow
Wölffer Estate White Verjus, Salted Grapefruit, Vanilla, Soda
$14
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Cucumber No-jito
Seedlip Notas De Agave, Grapefruit, Cucumber, Mint, Club Soda
$14
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Autumn Spice Shrub
Chai, Seedlip Notas De Agave, Club Soda
$14
Champagne & Sparkling
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Cleto Chiarlo
“Centenario”, Lambrusco, Emilia-Romagna, Italy, NV
$15
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Pierre Sparr
Cremant d'Alsace, Brut Reserve, NV
$18
White Wine
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Ceretto
Arneis, Piedmont, Italy, 2023
$16
Rosé Wine
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Chateau Minuty
"Prestige", Rosé, Côtes de Provence, France, 2024
$18
Red Wine
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Benton-Lane
Pinot Noir, Willamette Valley, Oregon, 2023
$20
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Maddalena
Cabernet Sauvignon, Paso Robles, California, 2022
$17
*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. To help offset the rising operational costs affecting the restaurant industry (food, beverage, labor, benefits, supplies), a 4% surcharge will be added to each check. We do this in lieu of increased menu prices. In an effort to support our hourly staff members, a 20% gratuity will be automatically included on all bills.