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Dinner

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Starters

  • Milk Roll

    honey butter, sea salt

    $8

  • 6 Oysters*

    golden balsamic mignonette, house cocktail sauce

    $26

  • Tuna Crudo*

    veal aioli, house giardiniera

    $25

  • Shrimp Cocktail

    house cocktail sauce, horseradish snow

    $27

  • Bone Marrow

    bacon jam, sourdough, maldon

    $34

  • Langostino Fritti

    old bay mayo, lemon

    $27

  • King Crab Cake

    remoulade, parsley salad, grilled lemon

    $30

  • Steak Tartare*

    sriracha aioli, fine herbs

    $23

Soups & Salads

  • Caesar Salad

    romacrunch lettuce, panko breadcrumbs, caesar dressing
    add half lobster (+35)

    $16

  • Wedge Salad

    maple bacon, pickled shallots, blue cheese, herb ranch dressing

    $18

  • Farm Salad

    market vegetables, champagne vinaigrette, primolio

    $15

  • Pear & Gem Salad

    blue cheese, almonds, calabrian chile

    $22

  • French Onion Soup

    caramelized onion, veal stock, comté

    $16

Butcher's Block

  • 8oz Filet Mignon*

    Prime, Heritage Farms, IL

    $62

  • 10oz Filet Mignon*

    Prime, Heritage Farms, IL

    $69

  • 32oz Porterhouse*

    50-Day Dry Aged, Meats By Linz, Heritage Farms, IL

    $125

  • 16oz Bone-In NY Strip*

    Dry Aged, Heritage Farms, IL

    $75

  • 24oz Bone-In Ribeye*

    Prime, Heritage Farms, IL

    $87

  • 8oz Wagyu Filet Mignon

    Snake River Farms

    $95

  • 16oz Wagyu NY Strip*

    Kuro

    $105

  • 16oz Wagyu Ribeye*

    Westholme, Australia

    $130

  • 4oz A-5 Wagyu*

    Miyazaki Prefecture, Southern Japan

    $105

  • Surf & Turf

    Poached Lobster Tail

    + $48

Seafood Tower

  • Half Tower

    lobster, snow crab claws, jumbo shrimp, oysters*

    $125

  • Full Tower

    lobster, snow crab claws, jumbo shrimp, oysters*

    $225

Snow Crab Cocktail

  • Snow Crab Cocktail

    snow crab claws, cocktail sauce, drawn butter

    $60

Mains

  • Risotto

    chestnut mushroom, parmesan, balsamic

    $29

  • Scallops*

    celery root puree, japanese sweet potato, chili oil

    $39

  • Wild Cod*

    bone marrow crust, fava beans, ramps, fennel cream

    $49

  • Salmon*

    pickled shallot beurre blanc, spring peas, pea shoots

    $29

  • Cornish Game Hen*

    foie gras jus, morel mushroom, snow peas

    $58

  • BLVD Burger*

    white american cheese, griddled onions, garlic aioli, bordelaise

    $19

  • Tortellini

    parmesan fonduta, beef bolognese, basil

    $34

  • Steak Frites*

    8oz Prime Skirt Steak, Beef Fat Fries

    $57

  • Broiled Lobster

    calabrian chile basil butter, grilled lemon

    $65

On The Side

  • Roasted Carrots

    whipped goat cheese, candied pistachios, carrot top vinaigrette

    $17

  • Creamed Spinach

    spinach, parmesan, toasted panko

    $16

  • Blistered Asparagus

    smoked trout roe, pickled shallot beurre blanc, fine herbs

    $19

  • Roasted Mushrooms

    mortar aioli, fine herbs

    $19

  • Beef Fat Fries

    garlic aioli

    $14

  • Mac & Cheese

    mezze rigatoni, fontina, aged cheddar

    $18

  • 50/50 Mashed Potatoes

    butter, chives

    $16

Luxe Upgrades

  • Au Poivre

    $7

  • Truffle Bearnaise

    $7

  • Bordelaise

    $7

  • Chimichurri

    $6

  • Blue Cheese

    $5

  • Oscar Style

    $29

  • Herb Roasted Garlic Butter Sauce

    $5

Caviar Service

Proudly serving Rare Tea Cellars Caviar

  • Golden Kaluga*

    $95

  • Reserve White Sturgeon*

    $145

  • Emperors Osetra*

    $195

*These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. To help offset the rising operational costs affecting the restaurant industry (food, beverage, labor, benefits, supplies), a 4% surcharge will be added to each check. We do this in lieu of increased menu prices. In an effort to support our hourly staff members, a 20% gratuity will be automatically included on all bills.